Introduction
Dianhong black tea, commonly known as Yunnan red tea, is renowned for its rich, robust flavor and aromatic profile. Sourced from the high-altitude regions of Yunnan, China, this tea is celebrated for its unique combination of sweet, malty notes and a distinctive floral aroma. Dianhong black tea offers a bold and invigorating tea-drinking experience, perfect for those who appreciate a strong and flavorful brew.
Product Description
Name: Dianhong Black Tea (Yunnan Red Tea)
Origin: Yunnan, China
Weight: 250 grams/box
Tea Leaf Characteristics: Dianhong black tea leaves are large and dark with golden tips, indicating high quality. The leaves are carefully processed to enhance their natural sweetness and complexity. When brewed, the tea yields a deep, reddish-gold liquor with a rich, malty aroma and a sweet, floral undertone. The taste is full-bodied and smooth, with notes of honey, caramel, and a hint of spice.
Production Process: Harvested from the high-altitude tea gardens of Yunnan, the leaves undergo a meticulous production process that includes withering, rolling, fermentation, and drying. This traditional method ensures the preservation of the tea's rich flavors and aromatic qualities.
Brewing Instructions:
Rinse the teapot and cup with hot water to warm them.
Place 3-5 grams of Dianhong black tea leaves into the teapot or cup.
Pour boiling water (100°C or 212°F) over the tea leaves.
Let the tea steep for 3-5 minutes before drinking.
For subsequent brews, you can slightly increase the steeping time to taste.
Best Enjoyed: Dianhong black tea is ideal for savoring during quiet, reflective moments or sharing with friends and family during gatherings. Its robust and complex flavors make it a perfect choice for both casual and ceremonial tea drinking, especially suited for pairing with sweets and savory dishes.
 
滇紅紅茶，又稱雲南紅茶，以其濃郁、醇厚的風味和香氣而聞名。來自中國雲南高海拔地區，這款茶因其甜美的麥芽香和獨特的花香而廣受讚譽。滇紅紅茶提供了一種大膽而振奮的品茶體驗，特別適合喜歡濃郁口感的人。
產品描述
**名稱：**滇紅紅茶（雲南紅茶）
**產地：**中國雲南
**重量：**250克/盒
**茶葉特徵：**滇紅紅茶的茶葉大且深色，帶有金色的芽尖，這是高品質的標誌。茶葉經過精心加工，以增強其天然的甜味和複雜性。沖泡後，茶湯呈深紅金色，散發出濃郁的麥芽香氣和甜美的花香。口感醇厚順滑，帶有蜂蜜、焦糖和一絲香料的味道。
**生產工藝：**採摘自雲南高海拔茶園的茶葉，經過精細的製作工藝，包括萎凋、揉捻、發酵和乾燥。這種傳統方法確保了茶葉濃郁風味和香氣的保存。
沖泡說明：
用熱水沖洗茶壺和茶杯以暖杯。
將3-5克滇紅紅茶葉放入茶壺或茶杯中。
倒入沸水（100°C或212°F）沖泡茶葉。
浸泡3-5分鐘後飲用。
後續沖泡可根據個人口味略微延長浸泡時間。
**最佳品飲時機：**滇紅紅茶適合在安靜、沉思的時刻細細品味，或在聚會時與親朋好友分享。其豐富而複雜的風味使其成為休閒和儀式品茶的理想選擇，特別適合與甜食和鹹味菜餚搭配。